Egg bajji | Fish Bajji | fish bajji in tamil | Egg Bajji in Tamil | Fish bajji recipe | Egg recipes

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious while all-purpose flour is more accessible.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat while bell peppers provide sweetness.

oil for frying

🥗Healthier: air fryer

💰Cheaper: less expensive cooking oil

Air frying reduces oil usage, making it healthier.

Boil eggs until hard-boiled, about 10-12 minutes.

Cool eggs in cold water, then peel and set aside.

In a bowl, mix besan, rice flour, turmeric powder, red chili powder, asafoetida, and salt.

Gradually add water to the dry mixture to form a smooth batter.

Chop green chilies and coriander leaves, then fold into the batter.

Heat oil in a deep frying pan over medium heat until hot.

Dip each boiled egg in the batter, ensuring it's well coated.

Carefully place the coated eggs in the hot oil.

Fry until golden brown, about 4-5 minutes, turning occasionally.

Remove eggs and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens