North African Spice Transforms My Lamb Chops! | A Flavor-Bomb!

ras el hanout

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander + paprika

Homemade blend can be lower in sodium and tailored to taste.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken and pork are often more affordable and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and can be used in marinades.

Marinate lamb shoulder with ras el hanout for about 40 minutes.

Prepare garlic by peeling and smashing it.

Wash and dry fresh rosemary, then add it to the pan with olive oil and smashed garlic.

Cook the lamb shoulder in the pan with the garlic and rosemary.

Remove lamb from the pan and let it rest.

Steam baby potatoes and then add them to the pan with butter to soak up the flavors after removing the lamb.

Serve lamb with steamed baby potatoes, fresh tomatoes, a squeeze of lemon, and balsamic vinegar glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens