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腎臓病対策にも!【鱈のソテー マーマレードソースかけ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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北海道恵愛会札幌南一条病院監修ほすぴたるcooking

Recipe Information

Recipe Available
Video-Specific Recipe

Pan Fried Fish Fillet With Soy Sauce

Cultural Context

This dish is popular in many Asian cuisines, particularly Japanese and Chinese, where fish is often paired with soy sauce for a savory flavor. It's a quick and healthy meal option, emphasizing fresh ingredients and simple preparation. Today, variations exist worldwide, with different types of fish and sauces being used, making it a versatile favorite.

AsianJPmain
20 min
easy
4 servings
Servings4
50g cod (鱈)
0.1g salt (塩)
a pinch of white pepper (白こしょう)
2g flour (小麦粉)
6g olive oil (オリーブオイル)
12g marmalade (マーマレード)
3g white dashi soy sauce (白だししょうゆ)
3g baby leaf greens (ベビーリーフ)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

fish fillet

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based option, while canned fish can be more affordable.

1

Cut the cod into two pieces, season with salt and white pepper, and coat with flour.

2

Heat olive oil in a frying pan and cook the cod until golden brown.

3

Mix together the marmalade and white dashi soy sauce.

4

Place baby leaf greens on a plate and arrange the cooked cod on top.

5

Drizzle the marmalade sauce over the cod.

Cooking Techniques

sautéingseasoning

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Soy Sauce FishFish Fillet Stir-fry
Local Name: 魚のソテー ソースかけ

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