Chocolate Paan Recipe - Choco Meetha Pan Indian Street Food - CookingShooking

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits while cocoa powder is more economical.

gulkand

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey adds sweetness with additional flavor, while sugar syrup is budget-friendly.

dry fruits

🥗Healthier: nuts

💰Cheaper: seeds

Nuts provide healthy fats, while seeds are often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories, while jaggery is a traditional sweetener.

Trim the bottom and sides of the pan leaves to the size of your palm.

Spread half a teaspoon of hazelnut paste on each pan leaf.

Add a little bit of Heera Panna mouth freshener on top of the hazelnut paste.

Sprinkle green tutti frutti and a piece of glazed coronda on top.

Add red tutti frutti for color (optional).

Sprinkle about 1/4 teaspoon of desiccated coconut on each pan.

Add 1/4 teaspoon of sauf to each pan.

Add a few choco chips for crunch.

Sprinkle some sugar confetti on top.

Add a little bit of peppermint (optional).

Add about 1 teaspoon of gulkanth into each pan.

Prepare cloves and corundas for sealing the pans.

Fold the pan leaf by overlapping the sides and packing the filling inside.

Seal the pan using a clove or toothpick with a coronda.

Melt 200 grams of dark compound chocolate in a double boiler.

Coat the pans in the melted chocolate and place them on aluminum foil-lined plates.

Chill the coated pans in the refrigerator for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens