Authentic Swedish Meatballs Recipe | Easy & Delicious! สวีดิช มีทบอล

Combine 500 grams of ground beef and 300-350 grams of ground pork in a bowl.

Add 2 egg yolks to the meat mixture.

Mix in onion powder and white breadcrumbs (amount not specified).

Crush allspice and add approximately 1 teaspoon to the mixture.

Add dried parsley and minced garlic (substituted for garlic powder).

Season with salt and black pepper (added later in the process).

Let the mixture rest for about 30 minutes.

Shape the mixture into round meatballs.

Heat olive oil and butter in a pan until melted, then add the meatballs to fry until browned.

Remove some oil from the pan but keep some for sautéing onions.

Sauté chopped onions until they turn a nice brown color.

Add all-purpose flour to the onions and mix until it darkens.

Add beef stock seasoning and boiling water to the mixture.

Incorporate cooking cream, then add milk and 1 slice of cheese as a substitute for cooking cream.

Add mushrooms if desired.

Season the sauce with salt, black pepper, and optionally sugar or paprika for color.

Serve the meatballs with the sauce and garnish with fresh parsley.

Equipment Needed

Allergens