NO BAKE INIPIT CAKE | WITHOUT ELECTRIC MIXER 🌈

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

mango jam

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves can be lower in sugar, while store-bought jam is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Open the Pineapple Tidbits and drain it. Set aside.

Open the Inipit Cake Sandwich. Divide into two. Set aside again.

In a mixing bowl, put the Nestle Cream. Mix it until you meet the desired texture (soft peaks). After, put it in a clean bowl. Set aside again.

Prepare 15 grams Jelly Powder. Mix and dissolve it in 100ml pineapple juice from Tidbits Pack. Wait until 15 minutes.

In a tupperware, put the Inipit Sandwich. Flatten it.

Place the All Purpose Cream. Spread it evenly.

Add the Pineapple Tidbits.

Next is the marshmallows.

Boil water for the Gelatin. Transfer and measure it in a 250ml container or 1 cup. Pour it in the prepared Gelatin mixture. Wait for it to cool slightly.

Slowly, place on the stored cake. Cool off.

Repeat the procedure for the clear Gelatin toppings: 7.5 grams clear Jelly powder, 100ml Pineapple Juice and 150ml hot Water.

Check the cake if it is ready to put another layer of Inipit Sandwich. Repeat the procedure earlier. Put the desired toppings.

Gently, pour the liquid clear Gelatin mixture.

Wrap up in a clear Plastic Wrap.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens