INIPIT RECIPE | HOW TO MAKE INIPIT | TAUSUG | TAOSUG

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

mango jam

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves can be lower in sugar, while store-bought jam is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Preheat the oven to 350°F.

Sift together cake flour, salt, and baking powder.

In a bowl, combine egg yolks, sugar, water, vanilla, and oil. Stir with a wire whisk until well blended.

Add the flour mixture to the egg yolk mixture and blend well. Set aside.

In a mixer bowl, combine egg whites, cream of tartar, and sugar. Beat at high speed until stiff but not dry.

Turn mixer to lowest speed and pour the egg yolk mixture into the egg whites. Blend well.

Bake for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens