HOW TO MAKE BACON CHEESEBURGER EGG ROLLS!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while melting well.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is lighter, while wonton wrappers are often cheaper.

Cook bacon in a skillet over medium heat until crispy; drain on paper towels.

In the same skillet, cook ground beef until browned; drain excess fat.

Add garlic to the beef; sauté until fragrant, about 1 minute.

Stir in soy sauce, mustard, and black pepper; mix well.

Remove skillet from heat and let cool slightly.

In a bowl, combine cream cheese, cheddar cheese, and green onions; mix until smooth.

Add the beef mixture to the cheese mixture; stir until fully combined.

Lay an egg roll wrapper on a clean surface; place a generous spoonful of filling near one corner.

Fold the corner over the filling, then fold in the sides, and roll tightly to seal; use water to help seal edges.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Carefully add egg rolls in batches; fry until golden brown, about 3-4 minutes per side.

Remove egg rolls and drain on paper towels; season with salt immediately.

Serve hot with ketchup and pickles on the side.

Cooking Techniques

Spice Level:

Allergens