How To Fry Whole Fish | Crispy Fried Fish Recipe

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is a budget-friendly option for breading.

whole fish

🥗Healthier: fish fillets

💰Cheaper: frozen fish

Fish fillets are easier to prepare, while frozen fish can be more affordable.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lower in calories, while mayonnaise is a cost-effective alternative.

Prepare the croaker fish by pouring lemon juice all over it and letting it sit for 5-10 minutes.

In a bowl, whisk together eggs, heavy cream, and a little water to thin it out.

Add garlic powder, onion powder, cayenne pepper, Himalayan salt, and black pepper to the egg mixture and combine well.

In a shallow dish, combine yellow cornmeal with garlic powder, onion powder, cayenne pepper, salt, and pepper.

Pat the seasoning into the fish, ensuring to season the insides as well.

Dip the seasoned fish into the egg mixture, allowing excess to drip off.

Coat the fish in the cornmeal mixture, pressing lightly to adhere, including inside the fish.

Let the coated fish rest on a plate.

Heat shortening in a heavy-bottom pot or cast iron pot to about 365°F.

Gently place the fish into the hot oil, frying for 5-8 minutes on each side until crispy.

Remove the fish from the oil and let it rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens