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Chicken Sliders Recipe By Recipes Of The World

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Recipe Information

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Video-Specific Recipe

Chicken Sliders

Cultural Context

Chicken sliders are a modern twist on the classic American hamburger, offering a smaller, more versatile version of the beloved sandwich. These bite-sized treats are perfect for gatherings and parties, allowing guests to enjoy a variety of flavors in one meal. Originating from the United States, sliders have become a popular choice worldwide for their convenience and adaptability. They can be customized with various toppings and sauces, making them a favorite in both casual and gourmet settings.

UnknownPKmain
Servings4
Oil 1-2 tbsp
Garlic Chopped 1 tbsp
Cumin Seeds 1 tsp
Chicken mince 500g
Salt 1&1/2 tsp or to taste
Red Chilli powder 1 tsp
Garlic powder 1 tsp
paprika powder 2 tsp
Onion Chopped 1/4 Cup
Bell pepper Chopped 1/3 Cup
Tomato paste 2 tbsp
Fresh double Cream 1/4 tsp
butter
Fresh coriander chopped
mini buns
1

Heat oil in a skillet.

2

Add chopped garlic and cumin seeds, sauté until fragrant.

3

In a bowl, combine chicken mince, salt, red chilli powder, garlic powder, paprika powder, chopped onion, and chopped bell pepper.

4

Form the mixture into small patties suitable for mini buns.

5

Cook the patties in the skillet until golden brown and cooked through.

6

Spread tomato paste on the mini buns.

7

Add fresh double cream and butter to the buns.

8

Place the cooked patties on the buns and top with fresh coriander.

Equipment Needed

skillet

Also Known As

Chicken Sliders

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