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Recipe Information

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Video-Specific Recipe

Chicken Sliders

Cultural Context

Chicken sliders are a modern twist on the classic American hamburger, offering a smaller, more versatile version of the beloved sandwich. These bite-sized treats are perfect for gatherings and parties, allowing guests to enjoy a variety of flavors in one meal. Originating from the United States, sliders have become a popular choice worldwide for their convenience and adaptability. They can be customized with various toppings and sauces, making them a favorite in both casual and gourmet settings.

UnknownPKmain
Servings4
4 boneless skinless chicken breasts
6 slices Swiss cheese
sharp cheddar cheese
bacon
baby spinach or arugula
tomato
avocado
half a cup mayonnaise
1 tablespoon barbecue sauce
2 tablespoons honey mustard
1 teaspoon lemon juice
olive oil
smoked paprika
garlic powder
fine sea salt
black pepper
1

Heat an outdoor camping stove.

2

Cook 6 slices of bacon in a pan until done, about 6 minutes.

3

Wash hands after handling bacon.

4

Prepare toppings: slice tomato and avocado, and gather baby spinach or arugula.

5

Cut off excess fat from 4 boneless skinless chicken breasts.

6

Season chicken with olive oil, salt, black pepper, smoked paprika, and garlic powder on both sides.

7

Cook chicken on the stovetop until fully cooked and juicy, about 4 minutes per side.

8

While chicken cooks, prepare the special sauce by combining half a cup of mayonnaise, 1 tablespoon of barbecue sauce, 2 tablespoons of honey mustard, and 1 teaspoon of lemon juice in a bowl.

9

Mix the special sauce until well combined.

10

Once chicken is cooked, assemble sliders by placing chicken on slider buns, topping with cheese, bacon, and the special sauce, and adding spinach or arugula, tomato, and avocado.

Equipment Needed

outdoor camping stovepanbowl

Also Known As

Chicken Sliders

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