Chicken Sliders Recipe | Pull apart Dinner Rolls

Mix boneless chicken, chopped onion, ginger garlic paste, chili powder, lemon juice, salt, and oil in a bowl until well combined.

Form mixture into small patties suitable for dinner rolls or small burger buns.

Heat oil in a skillet over medium heat.

Cook chicken patties in the skillet until golden brown and cooked through, about 3-4 minutes per side.

Slice dinner rolls in half and toast them lightly in the skillet.

Spread mayonnaise and ketchup on the bottom half of each roll.

Place a chicken patty on each roll, followed by a slice of mozzarella cheese.

Top with chopped lettuce, chopped tomato, and bell pepper.

Cover with the top half of the roll and serve warm.