Easy & Delicious Homemade, Healthy Sliders - Chicken patties with Green Chile

Prepare 1 pound of ground organic chicken breast in a bowl.

Add 3 tablespoons of hatch green chili to the chicken.

Season with black pepper and garlic granules to taste.

Mix the ingredients together until well incorporated.

Form the mixture into slider-sized patties and place them on a baking sheet.

Cover the patties and place them in the freezer for about 20 minutes to hold their shape.

While the patties are in the freezer, heat the grill to high (450 degrees) and then reduce to medium (about 3).

After 20 minutes, remove the patties from the freezer and place them on the grill.

Cook the patties for about 5 to 8 minutes on one side before flipping them.

Check the patties for doneness; they should not look like regular burgers and should feel firm to the touch.

Use a meat thermometer to ensure they are cooked through before removing them from the grill.

Plate the sliders and serve with toppings such as mustard, ketchup, mayonnaise, relish, provolone cheese, and fresh garden tomatoes.

Equipment Needed

Dietary