Chicken Sliders Recipe | Best Chicken Sliders With Homemade Buns | Soft and Easy Chicken Buns Recipe

Wash 250 grams of boneless chicken thoroughly.

Add the chicken to a pot of water and season with a little salt.

Boil the chicken until it is cooked through and tender.

Prepare the dough by sifting 3 cups of all-purpose flour into a bowl.

Add 2 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast to the flour and mix well.

Make a well in the center of the flour mixture and add 1 egg.

Gradually add warm water while kneading the dough until it is soft and elastic, about 5-7 minutes.

Add 2 tablespoons of cooking oil to the dough and knead until well incorporated.

Grease a bowl and place the dough inside, covering it to rise until doubled in size.

Once the chicken is boiled, shred it into pieces using hands or a fork.

In a pan, heat 2 tablespoons of cooking oil and add 1 tablespoon of chopped garlic, sautéing until fragrant.

Add 2 chopped onions to the pan and sauté until they soften and their moisture evaporates.

Add 2 chopped bell peppers to the pan and mix well.

Incorporate the shredded chicken into the mixture and stir for 1-2 minutes.

Season the mixture with 1 teaspoon of salt, 1 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of paprika powder.

Equipment Needed