How To Make Chicken Sliders

Peel the skin off the rotisserie chicken and pull the chicken apart into shredded pieces.

Take the slider buns out and slice them in half using a knife.

Layer the bottom half of the buns with cheese slices.

Add shredded chicken on top of the cheese.

Optionally, add more cheese on top of the chicken if desired.

Spread Dijon mustard on the top half of the buns before placing them on top of the sliders.

Melt half a stick of margarine and mix in minced garlic.

Brush the garlic margarine mixture over the assembled sliders.

Place the sliders in the oven at 375°F until golden brown and the cheese is melted.

Once done, cut the sliders along the lines for easy serving.

Equipment Needed

Dietary