Chicken Sliders Recipe | Easy And Tasty Chicken Burgers | Dinner Recipes
Recipe Information
Chicken Sliders
Cultural Context
Chicken sliders are a modern twist on the classic American hamburger, offering a smaller, more versatile version of the beloved sandwich. These bite-sized treats are perfect for gatherings and parties, allowing guests to enjoy a variety of flavors in one meal. Originating from the United States, sliders have become a popular choice worldwide for their convenience and adaptability. They can be customized with various toppings and sauces, making them a favorite in both casual and gourmet settings.
Heat 2 tablespoons of cooking oil in a pan until warm.
Add 1 teaspoon of garlic paste to the oil and lightly fry it.
Add 1/2 cup of finely chopped onion to the pan and cook until softened, without browning.
Add 1/2 cup of finely chopped bell pepper and sauté for a short time until slightly cooked.
Add 1 cup of boiled shredded chicken to the mixture, along with 1 teaspoon of black pepper, 1 teaspoon of paprika powder, and 1 tablespoon of soy sauce. Mix well.
Carefully add salt to taste, considering the chicken was boiled with salt and soy sauce contains salt as well.
Turn off the heat and mix in 1/2 cup of mayonnaise until well combined.
Let the chicken mixture cool slightly before proceeding.
Take a square baking dish and apply butter to the bottom.
Slice 6 slider buns in half and place the bottom halves in the baking dish.
Spread pizza sauce evenly over the bottom halves of the buns.
Sprinkle a mix of mozzarella and cheddar cheese over the sauce.
Spread the prepared chicken mixture over the cheese.
Top with more mozzarella and cheddar cheese according to preference.
Place the top halves of the buns over the chicken mixture.
Brush the tops with butter and sprinkle sesame seeds on top if desired.
Preheat the oven to 180 degrees Celsius and bake for about 15 minutes.
Remove from the oven and serve warm.
Equipment Needed
Also Known As
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