Learn how to make chicken sliders

Mix ground chicken, finely chopped onion, minced garlic, breadcrumbs, egg, salt, and black pepper in a bowl until well combined.

Form mixture into small patties suitable for slider buns.

Heat cooking oil in a skillet over medium heat.

Cook chicken patties in the skillet until golden brown and cooked through, about 3-4 minutes per side.

Slice slider buns in half and toast them lightly in the skillet.

Spread mayonnaise and mustard on the bottom half of each bun.

Place a chicken patty on each bun, followed by a slice of cheese.

Top with lettuce and a slice of tomato.

Cover with the top half of the bun and serve warm.

Equipment Needed

Dietary