Gordon Ramsay's Dinner Recipes | DOUBLE FULL EPISODE | Ultimate Cookery Course
Recipes in this Video
Originating from Mediterranean culinary traditions, slow braised stuffed lamb breast is a celebratory dish often served during special occasions and family gatherings. The combination of tender lamb and flavorful stuffing reflects the region's emphasis on using fresh herbs and spices. Today, variations can be found across different cultures, each adding their unique twist to this classic preparation.
Ingredients
- ●lamb breast
- ●spinach
- ●feta cheese
- ●garlic
- ●onion
- ●breadcrumbs
- ●egg
- ●parsley
- ●mint
- ●cinnamon
- ●nutmeg
- ●black pepper
- ●salt
- ●olive oil
- ●chicken broth
- ●lemon zest
- ●carrots
Instructions
- 1Preheat the oven to 325°F.
- 2Prepare the stuffing by sautéing onion and garlic in olive oil until translucent.
- 3Add spinach and cook until wilted, then remove from heat.
- 4In a bowl, combine spinach mixture with breadcrumbs, feta cheese, egg, parsley, mint, cinnamon, nutmeg, black pepper, and salt.
- 5Lay the lamb breast flat and spread the stuffing evenly over the surface.
- 6Roll the lamb breast tightly and secure with kitchen twine.
- 7Heat olive oil in a large Dutch oven over medium-high heat.
- 8Sear the stuffed lamb breast on all sides until browned, about 4-5 minutes per side.
- 9Remove the lamb and set aside. Add carrots and sauté for 2-3 minutes.
- 10Deglaze the pot with chicken broth, scraping up any browned bits from the bottom.
- 11Return the lamb to the pot and add additional broth to cover halfway.
- 12Cover the pot and transfer to the oven, braising for 2.5 to 3 hours until tender.
- 13Remove the lamb from the oven and let it rest for 15 minutes before slicing.
- 14Serve with pan juices drizzled over the top.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese reduces fat while maintaining creaminess.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is less expensive and has a neutral flavor.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Water with bouillon cubes is a cost-effective alternative.
breadcrumbs
Healthier: ground oats
Cheaper: crushed crackers
Crushed crackers can provide a similar texture at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork belly
- ●1 tbsp salt
- ●1 tsp black pepper
- ●1 tbsp olive oil
- ●2 medium fennel bulbs, sliced
- ●4 cloves garlic, minced
- ●1 cup chicken broth
- ●1 tbsp fresh thyme, chopped
- ●1 tbsp fresh rosemary, chopped
- ●1 lemon, zested and juiced
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- 3Rub the pork belly with salt and black pepper, ensuring it gets into the scored areas.
- 4In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork belly skin-side down until golden brown, about 5-7 minutes.
- 5Remove the pork belly from the skillet and set aside. In the same skillet, add sliced fennel and garlic, sautéing until softened, about 5 minutes.
- 6Add chicken broth, thyme, rosemary, lemon zest, and lemon juice to the skillet, stirring to combine.
- 7Place the pork belly back into the skillet, skin-side up, and cover with a lid or foil.
- 8Transfer the skillet to the preheated oven and roast for 2.5 to 3 hours, or until the pork is tender and the skin is crispy.
- 9Remove from the oven and let rest for 10-15 minutes before slicing.
- 10Serve the pork belly slices with the fennel and pan juices.
Equipment
Originating from the vibrant culinary traditions of China, stir fry is a beloved cooking technique that emphasizes quick cooking over high heat, preserving the freshness of ingredients. Chicken stir fry with rice noodles is often enjoyed for its balance of protein, vegetables, and carbohydrates, making it a wholesome meal. Today, variations of stir fry can be found globally, adapted to local tastes and available ingredients.
Ingredients
- ●chicken breast
- ●rice noodles
- ●bell peppers
- ●carrots
- ●broccoli
- ●onion
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●green onions
- ●bean sprouts
- ●red pepper flakes
- ●cornstarch
- ●water
Instructions
- 1Soak rice noodles in warm water for 20-30 minutes until softened.
- 2Heat sesame oil in a large skillet over medium-high heat until shimmering.
- 3Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 4Remove chicken from skillet and set aside.
- 5Add chopped onion, garlic, and ginger to the skillet; sauté until fragrant, about 1-2 minutes.
- 6Add sliced bell peppers, carrots, and broccoli; stir-fry for 3-4 minutes until tender-crisp.
- 7Return the chicken to the skillet and mix well with vegetables.
- 8Stir in softened rice noodles and bean sprouts; toss to combine.
- 9Add soy sauce and red pepper flakes, stirring until evenly coated.
- 10Mix cornstarch with water to create a slurry; add to the skillet to thicken the sauce.
- 11Cook for an additional 2-3 minutes, stirring frequently.
- 12Garnish with chopped green onions before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is more budget-friendly.
rice noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles offer a low-carb option while spaghetti is more affordable.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based while chicken thighs are less expensive than breast.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb pork shoulder
- ●1 tsp smoked paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup BBQ sauce
- ●12 slider buns
- ●1/2 cup coleslaw (optional)
- ●1 tbsp olive oil
Instructions
- 1Preheat your grill or smoker to 225°F (107°C).
- 2Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 3Place the pork shoulder on the grill or smoker and cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
- 4Remove the pork from the grill and let it rest for 30 minutes.
- 5Shred the pork using two forks and mix it with BBQ sauce.
- 6Toast the slider buns on the grill for a few minutes until golden brown.
- 7Assemble the sliders by placing a generous amount of shredded pork on each bun.
- 8Top with coleslaw if desired.
- 9Serve immediately and enjoy your smokey pork sliders!
Equipment
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