3 Quick and Easy Asian Dishes Under 30 Minutes | Chinese Wok Stir-fry | Easy Dinner for Three

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is a cost-effective alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a more common pantry item.

Cut flank steak into pieces and marinate with soy sauce, shaoxing rice wine, cornstarch, sesame oil, and pepper.

Chop ginger, garlic, onions, red pepper, mushrooms, and green onions.

Prepare the sauce by combining homemade chicken stock, oyster sauce, soy sauce, sugar, white pepper, and black pepper.

Make a cornstarch slurry by mixing cornstarch with water.

Cook the marinated flank steak in a wok until done, then add the chopped vegetables and sauce mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens