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STIR-FRIED RICE NOODLES WITH BEEF | LUNCH BOX RECIPES

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Recipe Information

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Stir-Fried Rice Noodles with Beef

Cultural Context

Originating from Cantonese cuisine, Stir-Fried Rice Noodles with Beef is a beloved dish known for its chewy noodles and savory flavors. Traditionally enjoyed in family gatherings and celebrations, it highlights the art of stir-frying, which preserves the freshness of the ingredients. Today, variations can be found worldwide, with different proteins and vegetables, making it a versatile favorite in many cultures.

ChineseCNmain
45 min
medium
4 servings
Servings4
60g Dry Rice Noodles
1 tbsp vegetable oil
150g Thinly-sliced beef
25g Carrot
25g Yellow onion
1 stalk green onion
1 clove of garlic
1 tbsp soy sauce
1 tbsp oyster sauce
1.5 tbsp sweet soy sauce (kecap manis)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce is a flavorful alternative with less sodium.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles offer more fiber, while spaghetti is often cheaper.

1

Boil dry rice noodles in boiling water until soft and cooked.

2

Heat vegetable oil in a large wok over high heat.

3

Add thinly-sliced beef and stir-fry until browned.

4

Add minced garlic, chopped yellow onion, and carrot; stir-fry until tender.

5

Add cooked rice noodles and sauces (soy sauce, oyster sauce, sweet soy sauce); toss to combine.

6

Garnish with chopped green onion before serving.

Cooking Techniques

stir-frying

Equipment Needed

large wok

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Beef Chow FunBeef Ho Fun

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