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Mung bean dish with the shepherd family in the mountainous steppe | nomadic lifestyle

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Kishlak life
Kishlak life
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Recipe Information

Recipe Available
Video-Specific Recipe

Munggo Guis

Cultural Context

Munggo Guis, a beloved Filipino dish, showcases the versatility of mung beans, often enjoyed during Lent or as a comforting meal. Traditionally made with pork, it reflects the resourcefulness of Filipino cooking, utilizing simple ingredients to create a hearty stew. Today, variations abound, with some opting for chicken or vegetarian versions, making it a staple in many Filipino households.

FilipinoPHmain
45 min
medium
6 servings
Servings4
3 tablespoons sunflower oil
1 lb beef
1 medium onion
4 cloves garlic
2 medium potatoes
1 cup mung beans
1 cup water
1 teaspoon salt
1 teaspoon spices
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

1

Heat sunflower oil in a pot.

2

Add chopped onions and minced garlic, sauté until fragrant.

3

Add diced beef and cook until browned.

4

Stir in diced potatoes and rinsed mung beans.

5

Add rice and enough water to cover the ingredients.

6

Season with salt and spices to taste.

7

Bring to a boil, then reduce heat and simmer until everything is cooked through.

Cooking Techniques

sautéingboiling

Equipment Needed

potpanknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Mung Bean StewMonggo Guisado

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