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2022 NZILA Firth Conference - David Irwin

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New Zealand Institute of Landscape Architects
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Recipe Information

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Video-Specific Recipe

Boil-Up

Cultural Context

Boil-Up is a traditional New Zealand dish rooted in Māori culture, often enjoyed as a communal meal. It reflects the country's connection to the land and sea, utilizing local vegetables and meats. This hearty dish is not only a staple in many households but also symbolizes family gatherings and shared experiences. Today, variations exist across New Zealand, with families incorporating their favorite ingredients, making it a beloved comfort food.

New ZealandNZmain
45 min
easy
4 servings
Servings4
8 cups water
4 medium potatoes
2 medium kumara
1 small head cabbage
3 medium carrots
1 lb pork bones
8 oz smoked fish
1 medium onion
3 cloves garlic
1 tablespoon salt
1 teaspoon pepper
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones provide a lighter flavor and are often less expensive.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more affordable and still adds a savory flavor.

1

Fill a large pot with water and bring to a boil over high heat.

2

Add pork bones and simmer for 30 minutes to create a broth.

3

Add chopped potatoes and kumara to the pot and cook until tender, about 15 minutes.

4

Incorporate chopped carrots and cabbage; cook for another 10 minutes until vegetables are softened.

5

Add smoked fish and simmer for an additional 5 minutes to heat through.

6

Season the broth with salt, pepper, and minced garlic to taste.

7

Stir in chopped onions and fresh herbs just before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Boil UpNew Zealand Boil-Up

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