Nylon Fafda Recipe | How to Make Fafda at Home

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more economical.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Sift besan into a mixing bowl.

Add salt, baking soda, and asafoetida to the besan.

Mix the dry ingredients thoroughly to combine.

Gradually add warm water to form a smooth, pliable dough.

Knead the dough for a few minutes until it is soft and elastic.

Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Heat peanut oil in a deep frying pan over medium heat until hot.

Divide the dough into small balls and roll each into a thin strip.

Carefully drop the strips into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per batch.

Remove the fried fafdas and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens