Easy Mamon with Almonds | How to bake Mamon | Mamon Recipe

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less refined and has a lower glycemic index.

First let's separate the eggs.

Transfer egg whites in a large mixing bowl.

Whip until frothy over high speed.

Gradually add sugar until soft peaks form.

Combine and lightly beat egg yolks and vanilla extract.

Slowly add egg yolks over low speed.

We're going to use a good quality Cake Flour from JOY of BAKING.

Add sifted cake flour in small batches.

Cut and fold with a spatula or a balloon whisk.

Continue cut and fold until batter is smooth and no lumps.

Divide mamon batter equally into 12 molders.

I'm using a 2.5 inches round tin molder and 3oz. liners. (You can use a regular Mamon molder with mamon liners.)

We're going to top it with toasted almond slivers.

Bake in a pre heated oven at 160C / 320F for about 23-25 mins.

When you insert toothpick and it comes out clean then it's time to remove from the oven.

Our Soft and Fluffy Mamon with Almonds are ready to serve & enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens