Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🎄 Sarmale de Crăciun – Rețeta tradițională românească

Login to Save
Rețete din bucătăria Daianei
Rețete din bucătăria Daianei
2 recipes on Enhanced Recipes
Follow Rețete din bucătăria Daianei to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sarmale de Crăciun

Cultural Context

Sarmale, or stuffed cabbage rolls, are a cherished dish in Romania, especially during Christmas and family gatherings. This traditional meal symbolizes warmth and togetherness, often prepared in large quantities to share with loved ones. Each family has its own recipe, with variations in fillings and spices, reflecting regional preferences. Sarmale have become a staple in Romanian cuisine, celebrated not just for their flavor but also for the memories they create around the dinner table.

RomanianROmain
180 min
hard
6 servings
Servings4
3.5 kg ground pork
350 g rice
6 onions
smoked bacon
cabbage
salt
sweet paprika
thyme
pepper
water

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat content while maintaining flavor.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon is lower in calories and fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

tomato paste

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and can be used in larger quantities.

1

Chop the onions and sauté them in oil until soft.

2

Add 1 teaspoon of salt to the sautéed onions.

3

Mix in sweet paprika and let it cool slightly.

4

In a bowl, combine ground pork, sautéed onions, washed rice, salt, pepper, and thyme.

5

Knead the mixture well by hand.

6

Prepare the cabbage leaves and fill them with the meat mixture, rolling them tightly.

7

Arrange the rolls around a smoked pork knuckle in a pot.

8

Cover the rolls with water and sprinkle some thyme on top.

9

Cook the rolls on the stove until they are done.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

large potknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage RollsSarmale

Other Takes on Pork

(24 videos)

Similar Romanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)