How to Make Soup Pen | Haitian Bread Soup
Recipe Information
Haitian Bread Soup
Cultural Context
Haitian Bread Soup, or Soup Joumou, has its roots in the history of Haiti, symbolizing freedom and unity. Traditionally made to celebrate New Year's Day, it commemorates the end of slavery in 1804, when enslaved people were forbidden from eating the dish. Today, it is enjoyed year-round, often featuring variations with different meats and vegetables, reflecting the rich culinary heritage of Haiti.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than beef.
pumpkin
🥗Healthier: butternut squash
💰Cheaper: sweet potatoes
Sweet potatoes provide a similar sweetness and texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Stale bread can add texture without waste.
Heat olive oil in a pot over medium heat.
Add chopped onions and sauté them.
Mix in tomato sauce, scallions, cilantro, thyme, salt, garlic, and Maggie seasoning.
Add water to the pot.
Tear the bread into small pieces and add to the mixture, stirring.
Let the bread cook for 5 minutes.
Mash everything together until smooth.
Add carrots and cloves to the mixture.
Stir in butter and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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