Dutch Oliebollen , you will love it, Christmas and new year traditional Dutch recipe

currants

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add a tart flavor, while raisins are more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter dough.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is more affordable.

Combine 200 l warm milk and yeast in a bowl; let sit until frothy.

Mix flour, sugar, salt, and vanilla extract in a large bowl.

Add warm milk for dough, lemon juice, and the yeast mixture to the dry ingredients; stir until combined.

Fold in raisins and lemon zest until evenly distributed.

Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size.

Heat oil in a deep fryer or large pot to 180°C (350°F).

Drop spoonfuls of dough into the hot oil, frying in batches until golden brown.

Remove the oliebollen with a slotted spoon and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens