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BEST POTATO RECIPE YOU WILL EVER TASTE | NORTH INDIAN POTATO RECIPE | SUPER TASTY POTATO MASALA

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Recipe Information

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Video-Specific Recipe

Potato Masala

Cultural Context

Potato Masala, a staple in South Indian cuisine, is often served with dosa or idli for breakfast or as a side dish. This dish showcases the vibrant use of spices and fresh ingredients, reflecting the rich culinary traditions of the region. Today, it's enjoyed across India and has found its way into various global menus, celebrated for its comforting flavors and versatility.

IndianINmain
30 min
easy
4 servings
Servings4
4 medium potatoes
1 large onion
2 medium tomatoes
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 cup fresh cilantro
2 tablespoons lemon juice
2 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: starchy root vegetables

Sweet potatoes add nutrients and flavor.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin provides a similar earthy flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for a fresh herb flavor.

1

Boil potatoes until tender, about 15-20 minutes.

2

Peel and cube the boiled potatoes.

3

Heat oil in a pan over medium heat until shimmering.

4

Add mustard seeds and let them splutter for a few seconds.

5

Add cumin seeds and sauté until fragrant, about 30 seconds.

6

Stir in chopped onions and cook until translucent, about 5 minutes.

7

Add minced ginger and garlic; sauté for 1-2 minutes until aromatic.

8

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

9

Mix in turmeric powder, coriander powder, and salt; cook for 2 minutes.

10

Add the cubed potatoes and gently mix to coat with spices.

11

Sprinkle garam masala and mix well; cook for another 2 minutes.

12

Remove from heat and stir in lemon juice and chopped cilantro.

Cooking Techniques

boilingsautéingspicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Aloo MasalaMasala Aloo

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