Potato Masala - Pomme de Terre Masala

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: starchy root vegetables

Sweet potatoes add nutrients and flavor.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin provides a similar earthy flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for a fresh herb flavor.

Peel and wash the potatoes, then soak them in cold water to prevent discoloration.

Cut the potatoes into halves lengthwise and then into about six pieces each.

Heat a pan over medium heat and add 1 tablespoon of oil.

Add 1 sliced onion and 1/4 teaspoon of fenugreek seeds; sauté until onions are translucent.

Add 6 curry leaves and 2 slit green chilies; sauté for 30-40 seconds.

Add 1 tablespoon of ginger garlic paste and sauté for another 30 seconds until fragrant.

Mix in 2 tablespoons of curry powder mixed with a little water; cook for about 1 minute.

Add the cut potatoes and toss until well coated with the masala.

Season with salt and add 1.5 cups of water; mix well.

Lower the heat, cover, and let cook for 15-20 minutes until potatoes are soft, stirring occasionally to prevent sticking.

Check if the potatoes are done by pressing one; it should break easily.

Crush a few of the potatoes with the back of a spoon to thicken the masala.

Garnish with chopped fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary