Potato Masala Curry | How To Make Potato Masala Curry At Home | Aloo Ki Sabzi | Chef Varun

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more vitamins and fiber.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried basil

Bay leaves offer a similar aromatic quality.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more accessible and lasts longer.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat, while bell pepper provides sweetness.

Boil the potatoes until ready, then peel and crush them.

Heat ghee and vegetable oil in a pan.

Add bay leaves, cloves, peppercorn, and black cardamom; let them crackle.

Crush fennel, cumin seeds, and coriander seeds; add to the pan after the whole spices.

Sauté the crushed spices slightly, then add tomato purée and cook for 10-12 minutes on medium flame.

Add asafoetida, turmeric powder, red chili powder, home ground garam masala, and black salt; mix well.

Allow the spice paste to cook on low flame for 7-8 minutes until oil starts releasing from the sides.

Crumble the MAGGI MAGIC VEGETARIAN CUBES into the mixture and stir.

Add warm water and bring to a rolling boil.

Add the boiled potatoes and stir; adjust salt if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens