Poori Potato Masala | Easy Quick Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: starchy root vegetables

Sweet potatoes add nutrients and flavor.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin provides a similar earthy flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for a fresh herb flavor.

Boil potatoes until fork-tender, peel, and coarsely mash.

Heat oil in a pan, add cinnamon stick, cardamom pods, dried red chillies, chopped onions, and green chillies. Sauté until onions turn golden brown.

Incorporate ginger-garlic paste, curry masala, and turmeric powder. Sauté until fragrant. Add chopped tomatoes, cooking until they soften and the oil separates.

Add mashed potatoes, and salt to taste, ensuring the potatoes are well-coated with the spices.

Pour in coconut milk and water as needed to achieve the desired consistency. Simmer to perfection.

Garnish with fresh coriander, adding a burst of freshness to the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary