Homemade Azerbaijani-Style Fish Grill! One Day in the Village

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are easier to cook and frozen fish is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried spices

Dried herbs are more accessible and have a longer shelf life.

garlic

🥗Healthier: shallots

💰Cheaper: onion powder

Shallots provide a milder flavor, while onion powder is cost-effective.

Clean and gut the fish, ensuring it's ready for grilling.

Marinate the fish with olive oil, lemon juice, minced garlic, and chopped fresh herbs for at least 30 minutes.

Preheat the grill to medium-high heat, around 400°F (200°C).

Season the fish inside and out with salt, black pepper, paprika, and cumin.

Stuff the cavity of the fish with bay leaves, onion slices, and fresh herbs.

Place the fish on the grill and cook for 6-8 minutes on each side, or until the flesh flakes easily with a fork.

During grilling, baste the fish with any remaining marinade for added flavor.

Remove the fish from the grill and let it rest for a few minutes before serving.

Serve the grilled fish with sliced tomatoes, bell peppers, and fresh parsley on the side.

Cooking Techniques

Spice Level:

Allergens