GUYANESE STYLE KATAHAR AND SHRIMP IN A RICH COCONUT MILK GRAVEY

katahar

💰Cheaper: jackfruit

Jackfruit is often more accessible and has a similar texture.

shrimp

💰Cheaper: chicken

Chicken can be a more affordable protein option.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk provides a creamy texture at a lower cost.

Prepare katahar by peeling and cutting into chunks.

Rinse shrimp under cold water and pat dry.

Heat vegetable oil in a large pot over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder, turmeric, and black pepper; cook for 1-2 minutes until spices are aromatic.

Add katahar chunks to the pot; stir to coat with spices.

Pour in coconut milk and bring to a simmer.

Add diced tomatoes and bell pepper; cook for 10-15 minutes until katahar is tender.

Stir in shrimp and cook until they turn pink, about 3-5 minutes.

Season with salt, thyme, and hot pepper to taste.

Remove from heat and squeeze lime juice over the dish before serving.

Garnish with chopped scallions.

Cooking Techniques

Spice Level:

Allergens