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How-to make Turkey Chili

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Recipe Information

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Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 bell pepper
2 cloves garlic
2 large onions
2 tbsp chili powder
1 tsp ground cumin
0.5 tsp oregano
0.5 tsp ground cinnamon
1 can chicken stock
0.5 can tomato paste
1 can pureed tomatoes
leftover turkey
1 can kidney beans

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Remove the core and seeds from one bell pepper and dice it.

2

Dice two large onions.

3

Sauté the vegetables in extra virgin olive oil.

4

Season with 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 0.5 teaspoon of oregano, and 0.5 teaspoon of ground cinnamon.

5

Add a can of chicken stock, a half can of tomato paste, and a can of pureed tomatoes.

6

Pull apart leftover turkey and add it to the sauce.

7

Add one can of kidney beans, drained and rinsed.

8

Bring to a simmer, cover loosely, and cook for 45 minutes to an hour.

Cooking Techniques

simmeredsautéed

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con PavoTurkey Chilli

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