🍫🍰アレッシュケーキ | Arretjescake | デザート | チョコレート | 外国料理 | オランダ料理 | 日本語

Break the eggs and place them in a bowl.

Put the sugar in a bowl.

Mix until you get a creamy batter.

Add the cocoa powder and mix further.

While mixing, add the melted butter bit by bit.

Crack the biscuits into smaller pieces.

Put the cracked biscuits into the mixture and stir it.

Cover the cake pan with plastic wrap.

Add the mixture to the cake pan and press it well with a spoon.

Cover the top layer with plastic wrap and press well.

Put it in the freezer for 15 minutes.

Then put it in the refrigerator for 4 hours.

Equipment Needed

Spice Level: