Arretjescake or Arretje cake: chocolate & cookies cake [5 min RECIPE]

Preheat your oven to 180°C (350°F).

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the almond slivers and raisins until evenly distributed.

Pour the batter into a greased and floured cake pan.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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