How to Make Hamburgers... then level them up | Level Up Cajun Style | Cajun Cooking Network

Cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: regular seasoning

Homemade blends can reduce sodium and cost.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain adds fiber.

Preheat the oven to 350 degrees.

In a mixing bowl, combine 1 pound of ground beef with 1 egg, enough Italian breadcrumbs to cover the meat, Pima's Cajun hamburger mix, cracked pepper, and salt.

Add Worcestershire sauce and 2 tablespoons of Italian salad dressing to the mixture.

Mix all ingredients together with hands until well combined.

Form the mixture into four quarter-pound patties.

Preheat the grill and place the patties on it, using a press to cook them on both sides.

Melt butter and spread it on the tops and bottoms of the sourdough buns.

Toast the buttered buns in the oven at 350 degrees for a few minutes until golden brown.

Assemble the burgers by placing the cooked patties on the toasted buns and adding lettuce, tomatoes, pickles, and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens