Sausage Cheese Ball Recipe. Only 3 Ingredients! Quick, Easy & Delicious! Bisquick Sausage Balls.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

bisquick

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade mix can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner but may be more expensive.

Preheat oven to 350°F (175°C).

Grease a cookie pan or baking sheet and set aside.

In a mixing bowl, add 1 pound of sausage.

Add approximately 1 pound (16 ounces) of sharp cheddar cheese to the bowl.

Add 2 cups of bisquick to the mixture.

Mash the ingredients together with your hands until well combined. If the mixture seems dry, add about 1 tablespoon of milk to help combine.

Roll the mixture into balls about 1 inch in diameter and place them on the greased baking sheet.

Bake in the preheated oven for about 15 minutes, checking for doneness.

Remove from oven once they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens