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Best Sausage Balls Recipe for Christmas | Easy Holiday Appetizer

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Trade Winds Travel
Trade Winds Travel
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage Balls

Cultural Context

Sausage balls originated in the Southern United States, often served at parties and gatherings. These bite-sized delights combine savory sausage with cheese and a biscuit-like texture, making them a favorite for game days and holiday celebrations. Today, variations abound, with different types of cheese and spices, reflecting regional tastes and preferences.

AmericanUSappetizer
30 min
easy
12 servings
Servings4
1-1/2 cups Bisquik
1 pound sharp cheddar - Grated
1 pound sausage
Milk to help moisten mixture

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

1

Preheat oven to 350 degrees.

2

Put Bisquik in a large bowl. Add the grated cheese and mix by hand to combine Bisquik and cheese.

3

Add the sausage and mix by hand to combine all ingredients.

4

Add milk if needed to bring the mixture together.

5

Using your hand or scoop or spoon, take out desired amount and roll into balls.

6

Place on a parchment lined baking sheet.

7

Bake in oven, checking in about 20 minutes. You may need to bake longer depending on the size of the balls.

8

Remove and let cool.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Sausage Cheese BallsCheddar Sausage Balls

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