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Sausage Balls - Classic Recipe - Steph’s Stove

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Steph’s Stove by Stephanie Thomas
Steph’s Stove by Stephanie Thomas
73 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage Balls

Cultural Context

Sausage balls originated in the Southern United States, often served at parties and gatherings. These bite-sized delights combine savory sausage with cheese and a biscuit-like texture, making them a favorite for game days and holiday celebrations. Today, variations abound, with different types of cheese and spices, reflecting regional tastes and preferences.

AmericanUSappetizer
30 min
easy
12 servings
Servings4
16 oz. Cheddar Cheese (Sharp or Extra Sharp) shredded
1 pound pork sausage
2 cups Bisquick baking mix

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

1

Preheat oven to 350°

2

Using a stand mixer with the paddle attachment, combine the baking mix, raw sausage, and shredded cheese. Mix together until well combined.

3

Form into balls and place on a silicone lined baking sheet.

4

Bake for 20-25 minutes or until golden brown.

5

Remove from the oven and serve warm.

Cooking Techniques

mixingbaking

Equipment Needed

stand mixersilicone lined baking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Sausage Cheese BallsCheddar Sausage Balls

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