How to Make Perfect Sausage Balls Every Time

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

Preheat oven to 350°F (175°C).

In a food processor, combine breakfast sausage, Bisquick mix, cheddar cheese, and water.

Pulse until mixed well.

Spray a baking sheet with cooking spray to prevent sticking.

Roll the mixture into small balls and place them on the baking sheet.

Bake in the preheated oven for 7 minutes, then turn the sausage balls over.

Bake for an additional 7-10 minutes until lightly brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens