How to Make Sausage Balls | Allrecipes.com

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

Bring 1 lb of ground pork sausage to room temperature.

Shred 1 lb of sharp cheddar cheese and set it aside.

Preheat the oven to 350°F.

Put the sausage in a large bowl and add 2 cups of biscuit baking mix.

Stir the mixture until it's combined well, using your hands if necessary.

Mix in 1 lb of shredded cheddar cheese using your hands.

Form the mixture into walnut-sized balls.

Place the balls on a baking sheet.

Bake the sausage balls for 20 to 25 minutes or until they're golden brown and cooked through.

Once cooked and cooled, freeze the sausage balls for later use.

To reheat, pop them in a 350°F oven for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens