The BEST Sausage Balls with the Easiest Yummy Dipping Sauce

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

Preheat the oven to 400 degrees Fahrenheit.

Grease the baking pans or line them with parchment paper or foil.

In a large bowl, combine 3 cups of Bisquick, 1 pound of pork sausage, 3 cups of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, and 1/2 cup of milk.

Mix the ingredients together using your hands until well combined, similar to kneading bread.

Shape the mixture into balls about the size of a golf ball and place them on the prepared baking pans.

Bake the sausage balls in the preheated oven for 15 to 20 minutes, or until done, checking for doneness as oven temperatures may vary.

While the sausage balls are baking, prepare the dipping sauce by combining apple jelly and mustard in a bowl.

Start with 2 spoonfuls of apple jelly and add mustard to taste, mixing until the desired flavor is achieved.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens