CHEDDAR BAY SAUSAGE BALLS💥Make them Once..Make them for life!💯 #sausage

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

Shred 8 ounces of sharp cheddar cheese.

Add 8 ounces of Philadelphia cream cheese to the bowl.

Add 1 pound of breakfast sausage to the mixture.

Pour in the entire package of cheddar bay biscuit mix.

Add the seasoning packet that comes with the cheddar bay biscuit mix.

Mix all ingredients together by hand or with a KitchenAid mixer using a dough hook.

Use a small ice cream or melon scooper (about 1.25 inches) to scoop the mixture onto parchment paper on a cookie sheet.

Preheat the oven to 325°F.

Bake the sausage balls for around 25 minutes.

Remove from the oven and check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens