The BEST Sausage Cheese Balls Recipe You'll Ever Make

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

bisquick mix

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade options can be healthier and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content, while pork sausage is often cheaper.

Preheat oven to 350°F (175°C).

In a large mixing bowl, add 1 pound of pork sausage.

Add 3 cups of bisquick to the bowl.

Add 4 cups of grated mild cheddar cheese to the bowl.

Pour in 1/2 cup of milk.

Put on latex or nitrile gloves for sanitation.

Mix the ingredients by kneading them together with your hands until well incorporated, ensuring to bring up any dry ingredients from the bottom of the bowl.

Shape the mixture into small balls, about 1 inch in diameter, or use a melon baller for consistency.

Roll the balls in your hands to shape them better after portioning.

Prepare a baking sheet by greasing it or lining it with parchment paper.

Place the sausage balls on the baking sheet.

Bake in the preheated oven for 20-25 minutes, setting a timer for 23 minutes.

Remove from the oven and check for doneness, noting they may need a couple of extra minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens