How To Make Delicious & Easy Hors d’oeuvres My Grandma’s  Pimento Cheese Sausage Balls

pimento cheese

🥗Healthier: reduced-fat cream cheese

💰Cheaper: homemade cheese spread

Homemade cheese spread can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Ground beef can be a less expensive protein option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream is often cheaper and can mimic the creaminess.

shredded cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Processed cheese can be a budget-friendly option.

Preheat the oven to 350°F (175°C).

Chop 2 tablespoons of parsley, setting aside 1 tablespoon for garnish.

In a mixing bowl, add 1 lb of hot sausage and mix it together.

Add 1 tablespoon of onion powder and the chopped parsley to the sausage and mix.

Add 1 and 1/2 cups of pimento cheese to the mixture and combine well.

Add 2 and 1/2 cups of Bisquick and mix on low speed, scraping down the bowl halfway through to ensure everything is incorporated.

Form the mixture into 1-inch balls, making about 30 to 32 balls.

Place the sausage balls on a baking sheet and put them in the preheated oven for 20 to 24 minutes.

Serve the sausage balls warm, optionally with a dipping sauce like comeback sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens