Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

bisquick

🥗Healthier: homemade biscuit mix

💰Cheaper: all-purpose flour + baking powder

Homemade mix can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner but may be more expensive.

Preheat oven to 450°F.

In a mixing bowl, combine the sausage meat, nutmeg, green onions, cheddar cheese, biscuit mix (or self-rising flour), and milk.

Mix until well combined.

Form the mixture into balls, about the size of a golf ball.

Place the balls on a baking sheet.

Bake for 12 to 15 minutes, or until cooked through. Optionally, broil for a minute or two for extra color.

Cooking Techniques

Spice Level:

Dietary

Allergens