Uzbek wedding and Samarkand morning pilaf | samarkand plov |

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often cheaper.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits are healthier, raisins are economical.

Rinse rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced lamb and cook until browned on all sides, about 7-10 minutes.

Add sliced carrots and cook for another 5 minutes until slightly softened.

Mix in minced garlic, cumin, black pepper, and salt; cook for 2 minutes to release aromas.

Add drained rice on top of the meat and vegetables without stirring.

Pour in water until it just covers the rice, then add bay leaves and dried fruits.

Bring to a boil, then reduce heat to low and cover tightly.

Cook for 20-25 minutes until rice is tender and water is absorbed.

Remove from heat and let it sit covered for 10 minutes.

Fluff the rice with a fork and garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: