Most Ancient Chinese Fish Recipes in the FORGOTTEN village | Stone House Cooking

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity without alcohol, while white vinegar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola oil is often cheaper.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets reduce cooking time and can be more accessible than whole fish.

Prepare the whole fish and season with salt.

Boil potatoes until soft.

Prepare pickled garlic and veggies.

Heat oil in a pan and add minced garlic and ginger.

Add boiled potatoes and season with salt and Sichuan peppercorn.

Prepare glass noodles and sweet potato starch.

Mix in red chili bean paste and oyster sauce for flavor.

Add fish head and bones to the broth with vegetables.

Prepare dough with flour, yeast, and warm water, let it rise.

Steam fish scales and fry them with vegetable stems.

Serve fish with a variety of garnishes and sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens