Arrowroot Crips Recipe | How to Make Arrowroot Crips | Infoods

arrowroot flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds more fiber while cornstarch is often more affordable.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: poppy seeds

White sesame seeds offer a similar flavor, while poppy seeds can be less expensive.

Mix arrowroot flour, water, and salt in a bowl until a smooth dough forms.

Add cumin seeds, black sesame seeds, chili powder, and turmeric powder to the dough and mix well.

Divide the dough into small balls and flatten each ball into a thin disc.

Heat oil in a deep pan over medium heat until shimmering.

Carefully add the discs to the hot oil, frying in batches to avoid overcrowding.

Fry until the crisps are golden brown and puffed, about 2-3 minutes per side.

Remove the crisps with a slotted spoon and drain on paper towels.

Sprinkle with additional salt and fresh herbs if desired.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens